Linguine with salmon and herbs

Linguine with salmon and herbs

4.2 232 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

water
1200 g
salt
2 tsp
linguine pasta
320 g
extra virgin olive oil plus 1 tablespoon extra
60 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh chives cut into halves
4
eschalot (approx. 40 g)
1
lemon juice to taste
20 - 40 g
pouring (whipping) cream
50 g
smoked salmon cut into pieces
200 g
pickled capers drained (optional)
1 tbsp
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1702.5 mg

Protein 22.1 g

Calories 2305.3 kJ / 548.8 kcal

Fat 25.7 g

Fibre 3.6 g

Saturated Fat 4.2 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

White fish and lemon risotto

30min

Pasta with tuna

30min

Sweet tamarind fish with mixed vegetables

40min

Chicken and prawn noodles

30min

Almond crusted salmon with asparagus fettuccine

45min

Chicken and mushroom lasagne

1 h 55min

Chicken fusilli with mushrooms

40min

Smoked trout pasta with lemon and capers

35min

Linguine with lemon and prosciutto

25min

Prawn and noodle stir-fry

25min

Mushroom and bacon pasta

30min

Risoni with salmon and spinach

25min