Veal involtini

Veal involtini

3.3 4 ratings

Prep. 20min

Total 35min

4 portions

Ingredients

veal scallopini (see Tips)
8 pieces
fresh basil leaves only
2 - 3 sprigs
fresh mozzarella cut into 8 sticks (approx. 1 x 5 cm)
100 g
pancetta
8 slices
salt plus extra to season
½ tsp
ground black pepper plus extra to season
2 pinches
garlic cloves
2
brown onion cut into quarters
150 g
olive oil
20 g
sun-dried tomato pesto (see Tips)
50 g
tomato passata
500 g
asparagus trimmed
2 bunches

Difficulty

easy

Nutrition per 1 portion

Sodium 295.7 mg

Protein 112.9 g

Calories 3187.5 kJ / 758.9 kcal

Fat 29.2 g

Fibre 4.3 g

Saturated Fat 2.6 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Ham and zucchini quiche

Ham and zucchini quiche

1 h 45min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30min

Beef stroganoff

Beef stroganoff

35min

Cauliflower gratin

Cauliflower gratin

1 h

Meat stock paste

Meat stock paste

45min

Veal pizzaiola

Veal pizzaiola

40min

Almond crusted salmon with asparagus fettuccine

Almond crusted salmon with asparagus fettuccine

45min

Broccoli and blue cheese soup

Broccoli and blue cheese soup

25min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15min

Chicken velouté meal

Chicken velouté meal

40min

Smoked salmon slice

Smoked salmon slice

2 h 40min

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1 h