Veal involtini
TM6 TM5

Veal involtini

4.0 (3 ratings)

Ingredients

  • 8 pieces veal scallopini (see Tips)
  • 2 - 3 sprigs fresh basil, leaves only
  • 100 g fresh mozzarella, cut into 8 sticks (approx. 1 x 5 cm)
  • 8 slices pancetta
  • ½ tsp salt, plus extra to season
  • 2 pinches ground black pepper, plus extra to season
  • 2 garlic cloves
  • 150 g brown onion, cut into quarters
  • 20 g olive oil
  • 50 g sun-dried tomato pesto (see Tips)
  • 500 g tomato passata
  • 2 bunches asparagus, trimmed

Nutrition
per 1 portion
Calories
3187.5 kJ / 758.9 kcal
Protein
112.9 g
Carbohydrates
8.8 g
Fat
29.2 g
Saturated Fat
2.6 g
Fibre
4.3 g
Sodium
295.7 mg

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