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Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers
4.6 57 ratings
Prep. 15min
Total 35min
4 portions
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Ingredients

  • water
    1200 g
  • olive oil
    120 g
  • spaghetti broken into halves
    350 g
  • garlic cloves
    4
  • fresh chillies to taste, and deseeded, if preferred
    1 - 2
  • salt to taste, plus extra for seasoning
    2 pinches
  • ground black pepper to taste, plus extra for seasoning
    2 pinches
  • lemon peel (5 x 2 cm each), no white pith
    4 pieces
  • hot smoked trout flaked into pieces (see Tip)
    150 g
  • pickled capers drained
    3 tbsp
  • lemon juice to taste
    40 - 60 g
  • fresh flat-leaf parsley leaves only, roughly chopped
    3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 372.2 mg
Protein 21.2 g
Calories 2837 kJ / 675.5 kcal
Fat 35.6 g
Fibre 6 g
Saturated Fat 6.4 g
Carbohydrates 65.1 g

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Australia and New Zealand

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