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Ingredients
- 1200 g water
- 120 g olive oil
- 350 g spaghetti
- 4 garlic cloves
- 1 - 2 fresh chillies, to taste, and deseeded, if preferred
- 2 pinches salt, to taste, plus extra for seasoning
- 2 pinches ground black pepper, to taste, plus extra for seasoning
- 4 pieces lemon peel (5 x 2 cm each), no white pith
- 150 g hot smoked trout, flaked into pieces (see Tip)
- 40 - 60 g lemon juice, to taste
- 3 tbsp pickled capers, drained
- 3 - 4 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2837 kJ / 675.5 kcal
- Protein
- 21.2 g
- Carbohydrates
- 65.1 g
- Fat
- 35.6 g
- Saturated Fat
- 6.4 g
- Fibre
- 6 g
- Sodium
- 372.2 mg
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