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This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Risoni with salmon and spinach
Prep. 15min
Total 25min
4 portions
Ingredients
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fresh baby spinach leaves200 g
-
cherry tomatoes cut into halves (optional)100 g
-
garlic clove1
-
brown onion cut into halves (approx. 120 g)1
-
paprika2 tsp
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olive oil20 g
-
water600 g
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Vegetable stock paste (see Tips)1 tbsp
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fresh boneless salmon fillets (approx.150 g each)3
-
salt plus extra to season¼ tsp
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ground black pepper plus extra to season2 pinches
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dried risoni pasta170 g
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pouring (whipping) cream200 g
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cornflour2 tsp
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lemon juice1 tbsp
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fresh basil leaves only2 sprigs
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lemon cut into wedges, for serving (optional)1
Nutrition per 1 portion
Calories
633.5 kcal /
2661 kJ
Protein
33 g
Fat
39.2 g
Carbohydrates
34.6 g
Fibre
6 g
Saturated Fat
17 g
Sodium
577.2 mg
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Quick and easy meals: Salmon
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Australia and New Zealand
Australia and New Zealand
