Risoni with salmon and spinach

Risoni with salmon and spinach

4.2 201 ratings

Prep. 15min

Total 25min

4 portions

Ingredients

fresh baby spinach leaves
200 g
cherry tomatoes cut into halves (optional)
100 g
garlic clove
1
brown onion cut into halves (approx. 120 g)
1
paprika
2 tsp
olive oil
20 g
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
fresh boneless salmon fillets (approx.150 g each)
3
salt plus extra to season
¼ tsp
ground black pepper plus extra to season
2 pinches
dried risoni pasta
170 g
pouring (whipping) cream
200 g
cornflour
2 tsp
lemon juice
1 tbsp
fresh basil leaves only
2 sprigs
lemon cut into wedges, for serving (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 577.2 mg

Protein 33 g

Calories 2661 kJ / 633.5 kcal

Fat 39.2 g

Fibre 6 g

Saturated Fat 17 g

Carbohydrates 34.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick and easy meals: Salmon 8 Recipes
Australia and New Zealand

You might also like...

Caprese hasselback chicken

Caprese hasselback chicken

40min

Chorizo meatballs and potato stew (Skinnymixers)

Chorizo meatballs and potato stew (Skinnymixers)

40min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40min

Mushroom and bacon pasta

Mushroom and bacon pasta

30min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35min

Sticky chicken

Sticky chicken

24 h 35min

Chicken pesto pasta

Chicken pesto pasta

30min

Chicken and pesto risoni

Chicken and pesto risoni

35min

Pasta with tuna

Pasta with tuna

30min

Pork meatballs with couscous

Pork meatballs with couscous

50min

Linguine with salmon and herbs

Linguine with salmon and herbs

25min