Pancetta, pine nut and ricotta pappardelle
TM6 TM5 TM31

Pancetta, pine nut and ricotta pappardelle

4.4 (32 ratings)

Ingredients

  • 1000 g water
  • 60 g olive oil
  • 200 g dried pappardelle pasta
  • 2 garlic cloves
  • ½ fresh long red chilli, deseeded if preferred
  • 10 fresh sage leaves
  • 1 - 2 pinches sea salt, plus extra to taste
  • 1 - 2 pinches ground black pepper, plus extra to taste
  • 2 pieces lemon zest (5 x 2 cm), no white pith
  • 90 g pancetta, cut into pieces
  • 40 g pine nuts
  • fresh ricotta cheese (not smooth), to serve

Nutrition
per 1 portion
Calories
4052.4 kJ / 968.6 kcal
Protein
21.9 g
Carbohydrates
80.3 g
Fat
62.8 g
Saturated Fat
11.4 g
Fibre
4.4 g
Sodium
384.5 mg

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all