Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

4.3 72 ratings

Prep. 10min

Total 35min

2 portions

Ingredients

water
1000 g
olive oil
60 g
dried pappardelle pasta
200 g
garlic cloves
2
fresh long red chilli deseeded if preferred
½
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
lemon zest (5 x 2 cm), no white pith
2 pieces
fresh sage leaves
10
pancetta cut into pieces
90 g
pine nuts
40 g
fresh ricotta cheese (not smooth), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 384.5 mg

Protein 21.9 g

Calories 4052.4 kJ / 968.6 kcal

Fat 62.8 g

Fibre 4.4 g

Saturated Fat 11.4 g

Carbohydrates 80.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Pumpkin and antipasto risoni salad

35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

Quick veggie pasta salad

30min

Fragrant curried mince with tomato salad

40min

Chilli chicken with corn and avocado cream

35min

Spinach and cheese-filled meatloaf

1 h 15min

Caprese hasselback chicken

40min

Turkey rissoles and kale slaw

30min

Spiced lamb pie

40min

Lamb fillets with pink peppercorn sauce

30min

Beef cobbler with polenta dumplings

1 h 30min