Greek lamb rolls with yoghurt dressing
TM6 TM5

Greek lamb rolls with yoghurt dressing

4.5 (20 ratings)

Ingredients

Yoghurt dressing

  • 200 g Greek-style natural yoghurt
  • ¼ tsp sumac
  • ½ tsp dried mint

Flatbreads

  • 170 g plain flour, plus extra for dusting
  • ½ tsp salt
  • 100 g hot water

Greek lamb rolls

  • 1 garlic clove
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 500 g lamb mince
  • ¼ tsp dried chilli flakes
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tsp dried mint
  • water, for brushing
  • olive oil, for brushing
  • 1 lemon, cut into wedges, to serve

Nutrition
per 1 portion
Calories
1806.2 kJ / 430 kcal
Protein
33.7 g
Carbohydrates
38.5 g
Fat
14.4 g
Saturated Fat
4.9 g
Fibre
3.3 g
Sodium
671.7 mg

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