Chicken and mango salad

Chicken and mango salad

4.3 36 rating

Prep. 15min

Total 35min

6 portions

Ingredients

fresh coriander stems, roots, and leaves, cut into pieces
2 sprigs
spring onions/shallots trimmed and cut into pieces
2
fresh long green chillies trimmed and deseeded, if preferred
2
coconut milk
270 g
water
1000 g
oil
10 g
sea salt
1 tsp
jasmine rice
250 g
chicken tenderloins cut into bite-sized pieces
500 g
fresh bean sprouts to taste
50 - 100 g
red capsicum sliced
1
mango cut into cubes
1
cucumber cut into pieces (1 cm)
½
fresh mint leaves only, finely shredded
1 sprig
salted peanuts roasted and roughly chopped
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 710.1 mg

Protein 19 g

Calories 2309.8 kJ / 552.1 kcal

Fat 23.6 g

Fibre 4 g

Saturated Fat 9.5 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Chicken and pesto risoni

Chicken and pesto risoni

35min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Tex-Mex chicken soup

Tex-Mex chicken soup

40min

Chicken and capsicum souvlaki with rice

Chicken and capsicum souvlaki with rice

1 h 5min

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35min

Asian-style pork noodles

Asian-style pork noodles

1 h

Quick turkey taco bowl

Quick turkey taco bowl

15min

Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)

20min

Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw

45min

Asian chicken noodle salad

Asian chicken noodle salad

45min

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1 h 10min

Red pesto chicken salad (Skinnymixers)

Red pesto chicken salad (Skinnymixers)

35min