Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh coriander, stems, roots, and leaves, cut into pieces
- 2 spring onions/shallots, trimmed and cut into pieces
- 2 fresh long green chillies, trimmed and deseeded, if preferred
- 270 g coconut milk
- 1000 g water
- 10 g oil
- 1 tsp sea salt
- 250 g jasmine rice
- 500 g chicken tenderloins, cut into bite-sized pieces
- 50 - 100 g fresh bean sprouts, to taste
- 1 red capsicum, sliced
- 1 mango, cut into cubes
- ½ cucumber, cut into pieces (1 cm)
- 1 sprig fresh mint, leaves only, finely shredded
- 2 - 3 tbsp salted peanuts, roasted and roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2309.8 kJ / 552.1 kcal
- Protein
- 19 g
- Carbohydrates
- 62 g
- Fat
- 23.6 g
- Saturated Fat
- 9.5 g
- Fibre
- 4 g
- Sodium
- 710.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken teriyaki
20 min
Woodys "no butter" butter chicken
40 min
Red pesto chicken salad
35 min
Moroccan chicken and couscous salad with sweet potato soup
45 min
Sticky chicken
24h 35 min
Chicken with spinach and almond pesto tagliatelle
35 min
Turkey rissoles and kale slaw
30 min
Chicken meatballs with coconut rice
35 min
Warm satay chicken salad
55 min
Chicken pesto pasta
30 min
Pesto spaghetti with roast pumpkin
50 min
Moroccan chicken and cauliflower cous cous
25 min