Middle Eastern chicken with pearl couscous

Middle Eastern chicken with pearl couscous

4.4 214 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

pearl couscous
300 g
boiling water for soaking
fresh coriander leaves only
4 sprigs
fresh mint leaves only
4 sprigs
lemon zested, no white pith
1
olive oil
1 tbsp
brown onion cut into quarters
150 g
piece fresh ginger peeled
4 cm
garlic cloves
3
fresh long red chilli trimmed and cut into halves
1
ground cumin
1 ½ tsp
ground cinnamon
1 ½ tsp
ground turmeric
½ tsp
salt
1 tsp
canned chopped tomatoes
400 g
Chicken stock paste (see Tip)
1 tbsp
skinless chicken thigh fillet cut into pieces (3 cm)
1000 g
currant (optional)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 762.7 mg

Protein 60.8 g

Calories 3424.6 kJ / 815.4 kcal

Fat 28.9 g

Fibre 12.3 g

Saturated Fat 6.6 g

Carbohydrates 72.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Irish lamb stew

6 h 20min

Chicken with almonds

45min

Chicken Caprese pasta salad

25min

Mushroom and kale risotto

55min

Creamy tomato and feta pasta

35min

Lamb and fennel ragu

4 h 35min

Turkey burgers with caramelised onion and capsicum

30min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Southern-style pork and bean casserole

40min

Lamb saag

1 h 30min

Red pesto chicken salad (Skinnymixers)

35min

Chilli and cheese nachos

35min