
Devices & Accessories
Moroccan chicken with couscous
Prep. 15min
Total 1 h 5min
4 portions
Ingredients
Steamed couscous
-
couscous200 g
-
water plus extra for soaking1000 g
-
olive oil1 tbsp
-
salt to season
-
ground black pepper to season
Moroccan chicken
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh coriander leaves only5 sprigs
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brown onion cut into halves (approx. 120 g)1
-
garlic cloves2
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olive oil plus extra for greasing20 g
-
ground cumin1 tsp
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ground ginger1 tsp
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ground turmeric½ tsp
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ground cinnamon½ tsp
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Chicken stock paste (see Tips)1 tsp
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salt¼ tsp
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ground black pepper1 pinch
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water plus 2 tablespoons extra50 g
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preserved lemon cheek rinsed, flesh removed and rind cut into small pieces (approx. 5 mm)1
-
raisins30 g
-
dried apricots80 g
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skinless, boneless chicken thighs trimmed1000 g
-
salted butter20 g
Nutrition per 1 portion
Calories
683.1 kcal /
2868.9 kJ
Protein
54.9 g
Fat
26.8 g
Carbohydrates
52.9 g
Fibre
5.8 g
Saturated Fat
8 g
Sodium
699.9 mg
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Australia and New Zealand
Australia and New Zealand
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