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Ingredients
- 1 ½ tbsp garam masala
- 3 tsp ground turmeric
- 1 ½ tsp salt
- ¾ tsp ground black pepper
- 800 g skinless chicken thigh fillets cut into pieces (3-4 cm)
- 250 g couscous
- 50 g sunflower oil
- 500 g water
- 10 sprigs fresh flat-leaf parsley leaves only
- 3 garlic cloves
- 80 g brown onion cut into halves
- 60 g pitted green olives
- 1 tsp Chicken stock paste (see Tip)
- 1 lemon zest only, no white pith
- 60 g lemon juice
- Nutrition
- per 1 portions
- Calories
- 647.1 kcal / 2717.8 kJ
- Protein
- 47 g
- Fat
- 27.1 g
- Carbohydrates
- 50.7 g
- Fibre
- 6.2 g
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