Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

4.2 248 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
olive oil
30 g
brown onion cut into quarters
150 g
chorizo cut into thin slices (5 mm)
120 - 130 g
tomato paste
40 g
canned chopped tomatoes
400 g
skinless chicken thigh fillet cut into halves
800 g
dried oregano
1 tbsp
salt to taste
½ - 1 tsp
ground black pepper to taste
1 - 2 pinches
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1304.4 mg

Protein 47.7 g

Calories 2364.8 kJ / 563 kcal

Fat 33.1 g

Fibre 7.5 g

Saturated Fat 9 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

3 cheers for chicken 9 Recipes
Australia and New Zealand

You might also like...

Creamy capsicum and zucchini soup

40min

Moroccan chicken and cauliflower cous cous

25min

Prawn and saffron risotto

30min

Chilli beef with lemon feta

30min

Chicken chasseur (Skinnymixers)

1 h 50min

Spicy cauliflower soup

20min

Tomato pasta with vegetables and feta

30min

Chunky mixed vegetable soup

50min

Lamb Moussaka

1 h 30min

Irish stew

1 h 30min

Vegetable lasagne

1 h 35min

Shredded Lamb ragù

1 h 25min