Chicken, chorizo and chickpea stew
TM6 TM5 TM31

Chicken, chorizo and chickpea stew

4.2 (108 ratings)

Ingredients

  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 30 g olive oil
  • 150 g brown onion, cut into quarters
  • 120 - 130 g chorizo, cut into thin slices (5 mm)
  • 40 g tomato paste
  • 400 g canned chopped tomatoes
  • 800 g skinless chicken thigh fillets, cut into halves
  • 1 tbsp dried oregano
  • ½ - 1 tsp salt, to taste
  • 1 - 2 pinches ground black pepper, to taste
  • 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)

Nutrition
per 1 portion
Calories
2364.8 kJ / 563 kcal
Protein
47.7 g
Carbohydrates
15.1 g
Fat
33.1 g
Saturated Fat
9 g
Fibre
7.5 g
Sodium
1304.4 mg

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