Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Warm satay chicken salad
Prep. 20min
Total 55min
6 portions
Ingredients
Satay sauce
-
raw unsalted peanuts40 g
-
garlic cloves2
-
oil2 tbsp
-
sambal oelek to taste2 - 3 tsp
-
coconut milk240 g
-
raw sugar1 ½ tbsp
-
tamarind paste (see Tips)1 ½ tsp
-
fish sauce30 g
Coconut rice and chicken
-
jasmine rice300 g
-
water700 g
-
garlic clove roughly chopped1
-
coconut milk160 g
-
salt1 tsp
-
chicken thigh fillet cut into pieces (1-2 cm)500 g
-
salt to season
-
ground black pepper to season
Salad
-
red onion cut into small pieces (5 mm)¼
-
spring onions/shallots trimmed and cut into slices2
-
salt½ tsp
-
water to cover
-
raw cashews150 g
-
red cabbage cut into slices250 g
-
fresh coriander (approx. 30 g), leaves and stalks, roughly chopped1 bunch
-
carrot cut into pieces (1-2 cm)1
-
red capsicum deseeded and cut into pieces (1-2 cm)½
Difficulty
easy
Nutrition per 1 portion
Sodium
1194.2 mg
Protein
25.5 g
Calories
2901 kJ /
693.4 kcal
Fat
36.6 g
Fibre
6.5 g
Saturated Fat
14 g
Carbohydrates
64.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Jalapeño and lime chicken burger with corn smash
1 h 15min
Spiced lamb pie
40min
Korean barbecue pork with rice salad
40min
Asian chicken noodle salad
45min
Coconut poached chicken salad
45min
Thai beef salad with noodles
1 h
Pork san choy bau
25min
Lamb and feta meatballs
30min
Chiang Mai noodles
25min
San choy bau (Matt Sinclair)
30min
Sour cream and chicken enchiladas
1 h 10min
Hoisin pork bowl
45min