Warm satay chicken salad

Warm satay chicken salad

4.6 126 ratings
Prep. 20min
Total 55min
6 portions

Ingredients

Satay sauce
  • raw unsalted peanuts
    40 g
  • garlic cloves
    2
  • oil
    2 tbsp
  • sambal oelek to taste
    2 - 3 tsp
  • coconut milk
    240 g
  • raw sugar
    1 ½ tbsp
  • tamarind paste (see Tips)
    1 ½ tsp
  • fish sauce
    30 g
Coconut rice and chicken
  • jasmine rice
    300 g
  • water
    700 g
  • garlic clove roughly chopped
    1
  • coconut milk
    160 g
  • salt
    1 tsp
  • chicken thigh fillets cut into pieces (1-2 cm)
    500 g
  • salt to season
  • ground black pepper to season
Salad
  • red onion cut into small pieces (5 mm)
    ¼
  • spring onions/shallots trimmed and cut into slices
    2
  • salt
    ½ tsp
  • water to cover
  • raw cashews
    150 g
  • red cabbage cut into slices
    250 g
  • fresh coriander (approx. 30 g), leaves and stalks, roughly chopped
    1 bunch
  • carrot cut into pieces (1-2 cm)
    1
  • red capsicum deseeded and cut into pieces (1-2 cm)
    ½

Nutrition per 1 portion

Calories 693.4 kcal / 2901 kJ
Protein 25.5 g
Fat 36.6 g
Carbohydrates 64.6 g
Fibre 6.5 g
Saturated Fat 14 g
Sodium 1194.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...