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Warm satay chicken salad

Warm satay chicken salad
4.6 128 ratings
Prep. 20min
Total 55min
6 portions
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Ingredients

Satay sauce
  • raw unsalted peanuts
    40 g
  • garlic cloves
    2
  • oil
    2 tbsp
  • sambal oelek to taste
    2 - 3 tsp
  • coconut milk
    240 g
  • raw sugar
    1 ½ tbsp
  • tamarind paste (see Tips)
    1 ½ tsp
  • fish sauce
    30 g
Coconut rice and chicken
  • jasmine rice
    300 g
  • water
    700 g
  • garlic clove roughly chopped
    1
  • coconut milk
    160 g
  • salt
    1 tsp
  • chicken thigh fillets cut into pieces (1-2 cm)
    500 g
  • salt to season
  • ground black pepper to season
Salad
  • red onion cut into small pieces (5 mm)
    ¼
  • spring onions/shallots trimmed and cut into slices
    2
  • salt
    ½ tsp
  • water to cover
  • raw cashews
    150 g
  • red cabbage cut into slices
    250 g
  • fresh coriander (approx. 30 g), leaves and stalks, roughly chopped
    1 bunch
  • carrot cut into pieces (1-2 cm)
    1
  • red capsicum deseeded and cut into pieces (1-2 cm)
    ½

Nutrition per 1 portion

Sodium 1194.2 mg
Protein 25.5 g
Calories 2901 kJ / 693.4 kcal
Fat 36.6 g
Fibre 6.5 g
Saturated Fat 14 g
Carbohydrates 64.6 g

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Australia and New Zealand

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