
Devices & Accessories
Ginger chicken wings
Prep. 10min
Total 40min
4 portions
Ingredients
-
fresh ginger peeled and cut into pieces (approx. 8 cm)50 g
-
sesame oil20 g
-
light soy sauce30 g
-
dark soy sauce20 g
-
oyster sauce30 g
-
dark brown sugar40 g
-
chicken winglets1000 g
-
jasmine rice250 g
-
water1050 g
-
salt1 tsp
-
spring onions/shallots trimmed and cut into thin strips (approx. 5 cm)3
Nutrition per 1 portion
Sodium
1805.8 mg
Protein
45.4 g
Calories
3646.1 kJ /
868.1 kcal
Fat
49 g
Fibre
1.9 g
Saturated Fat
14.2 g
Carbohydrates
62.1 g
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91 Recipes
Australia and New Zealand
Australia and New Zealand
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