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Ingredients
- 50 g fresh ginger, peeled and cut into pieces (approx. 8 cm)
- 20 g sesame oil
- 30 g light soy sauce
- 20 g dark soy sauce
- 30 g oyster sauce
- 40 g dark brown sugar
- 1000 g chicken winglets
- 250 g jasmine rice
- 1050 g water
- 1 tsp salt
- 3 spring onions/shallots, trimmed and cut into thin strips (approx. 5 cm)
- Nutrition
- per 1 portion
- Calories
- 3646.1 kJ / 868.1 kcal
- Protein
- 45.4 g
- Carbohydrates
- 62.1 g
- Fat
- 49 g
- Saturated Fat
- 14.2 g
- Fibre
- 1.9 g
- Sodium
- 1805.8 mg
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