![Vietnamese Lemongrass Chicken Vietnamese Lemongrass Chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4CF29FDA-42E3-4031-8061-1A24A0EB4D61/Derivates/9d5c77ab-dce8-4909-b14d-bd90e0037c9d.jpg)
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Ingredients
- 500 g whole chicken legs (approx. 2 whole chicken legs), with skin and bone, cut in pieces (4-5 cm)
- 10 g fish sauce
- 15 g garlic cloves, minced
- 1 tbsp curry powder
- ½ tsp salt
- 1 ½ tsp sugar
- 1 tsp dark soy sauce
- 20 g cooking oil
- 2 stalks fresh lemongrass, white part only, cut in pieces
- 50 g shallots (approx. 1 shallot)
- ½ fresh red chilli, deseeded, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 907.9 kJ / 217 kcal
- Protein
- 15.6 g
- Carbohydrates
- 7.3 g
- Fat
- 13.9 g
- Fibre
- 0.5 g