Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

4.7 325 ratings
Prep. 10min
Total 25min
4 portions

Ingredients

  • fresh long red chilli deseeded if preferred
    1
  • garlic cloves
    2
  • piece fresh ginger peeled, to taste
    1 - 2 cm
  • peanut oil
    30 g
  • mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
    500 g
  • salt to taste
    1 pinch
  • oyster sauce or soy sauce
    1 - 2 tsp

Nutrition per 1 portion

Calories 111 kcal / 466.1 kJ
Protein 3 g
Fat 7.8 g
Carbohydrates 5.6 g
Fibre 4 g
Saturated Fat 1.3 g
Sodium 172.8 mg

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