Ayam masak merah (spicy tomato chicken)
TM6 TM5 TM31

Ayam masak merah (spicy tomato chicken)

4.3 (105 ratings)

Ingredients

  • 1 tsp ground turmeric
  • 2 tsp salt
  • 1500 g chicken drumsticks, skin on (see Tips)
  • 6 - 12 dried red chillies, deseeded
  • warm water, for soaking
  • 4 garlic cloves
  • 80 g eschalots
  • 1 stalk lemongrass, white part only
  • 2 ½ cm piece fresh ginger, peeled
  • 2 ½ cm piece fresh galangal, peeled
  • 220 g water
  • 80 g vegetable oil
  • 2 tbsp tamarind paste
  • 200 g tomato paste
  • 1 tbsp white sugar
  • 120 g brown onion, cut into thin slices (5 mm)

Nutrition
per 1 portion
Calories
2403.1 kJ / 572.2 kcal
Protein
46.2 g
Carbohydrates
14.1 g
Fat
37.3 g
Saturated Fat
8.6 g
Fibre
3.5 g
Sodium
1152.8 mg

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