Fragrant whole barbecued fish
TM6 TM5 TM31

Fragrant whole barbecued fish

4.2 (5 ratings)

Ingredients

  • 1 - 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
  • 2 cm piece fresh ginger, peeled
  • 2 stalks lemongrass, white part only, cut into pieces
  • 3 garlic cloves
  • 4 fresh Kaffir lime leaves, stalks removed and leaves torn into pieces
  • 1 bunch fresh coriander, roots only, plus leaves reserved for garnishing
  • 2 spring onions/shallots, trimmed and cut into thirds
  • 60 g peanut oil
  • 1 whole snapper (approx. 1000 g - see Tips)
  • salt, to season (see Tips)
  • ground black pepper, to season
  • dried chilli threads, for garnishing (optional - see Tips)
  • 1 - 2 limes, cut into cheeks, to serve

Nutrition
per 4 portions
Calories
6854.5 kJ / 1632 kcal
Protein
209 g
Carbohydrates
17.5 g
Fat
77.8 g
Saturated Fat
15.3 g
Fibre
13.7 g
Sodium
4588.3 mg

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