
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
- 2 cm piece fresh ginger, peeled
- 2 stalks lemongrass, white part only, cut into pieces
- 3 garlic cloves
- 4 fresh Kaffir lime leaves, stalks removed and leaves torn into pieces
- 1 bunch fresh coriander, roots only, plus leaves reserved for garnishing
- 2 spring onions/shallots, trimmed and cut into thirds
- 60 g peanut oil
- 1 whole snapper (approx. 1000 g - see Tips)
- salt, to season (see Tips)
- ground black pepper, to season
- dried chilli threads, for garnishing (optional - see Tips)
- 1 - 2 limes, cut into cheeks, to serve
- Nutrition
- per 4 portions
- Calories
- 6854.5 kJ / 1632 kcal
- Protein
- 209 g
- Carbohydrates
- 17.5 g
- Fat
- 77.8 g
- Saturated Fat
- 15.3 g
- Fibre
- 13.7 g
- Sodium
- 4588.3 mg
In Collections
Alternative recipes
Show allSalmon en croute
50min
Scallops with pea purée
25min
Steamed white fish with tomato and Indian spices
40min
Tom kha prawns
25min
Simple steamed salmon
30min
Prawn arrabiata with zucchini noodles
40min
Mango salmon bowl
40min
Mediterranean seafood with tomato and fennel
30min
Asian-style mussels
30min
Salmon with fennel and apple salad
1h 20min
Middle Eastern planked salmon
1h 40min
Tuna nicoise salad (gut health)
1h 15min