Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

3.6 8 ratings

Prep. 20min

Total 10 h

4 portions

Ingredients

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Roast pork belly

caster sugar
1 tbsp
salt
2 tsp
boneless pork belly, rind on
1000 - 1500 g
sea salt flakes
2 tbsp

Nutrition per 1 portion

Calories 873.4 kcal / 3668.1 kJ

Protein 75.1 g

Fat 61.8 g

Carbohydrates 6.1 g

Fibre 0.6 g

Saturated Fat 22.9 g

Sodium 3510.8 mg

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Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

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