Hong Kong-style roast pork belly
TM6 TM5 TM31

Hong Kong-style roast pork belly

3.4 (7 ratings)

Ingredients

Five-spice powder

  • 2 tsp Sichuan peppercorns
  • 3 star anise
  • 2 tsp fennel seeds
  • 2 cinnamon quills
  • 6 whole cloves

Roast pork belly

  • 1 tbsp caster sugar
  • 2 tsp salt
  • 1000 - 1500 g boneless pork belly, rind on
  • 2 tbsp sea salt flakes

Nutrition
per 1 portion
Calories
3668.1 kJ / 873.4 kcal
Protein
75.1 g
Carbohydrates
6.1 g
Fat
61.8 g
Saturated Fat
22.9 g
Fibre
0.6 g
Sodium
3510.8 mg

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