Devices & Accessories
Dukkah
Prep. 5min
Total 25min
300 g
Ingredients
-
sesame seeds150 g
-
cumin seeds1 tbsp
-
coriander seeds1 tbsp
-
sea salt1 tsp
-
ground black pepper½ tsp
-
dried mint (optional) or dried thyme1 tsp
-
toasted hazelnuts or toasted almonds100 g
Difficulty
easy
Nutrition per 50 g
Sodium
390.8 mg
Protein
8.4 g
Calories
1114 kJ /
265.2 kcal
Fat
24.5 g
Fibre
4.6 g
Saturated Fat
2.2 g
Carbohydrates
1.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Peanut and soba noodle slaw
20min
Vegetable stock paste
30min
Basil pesto
10min
Quick beetroot relish
40min
Hommus dip
5min
Hazelnut dukkah with fennel
50min
Rosemary and sea salt crackers
35min
Mango, ginger and chilli chutney
25 h 10min
Chunky basil pesto dip
10min
Oatcakes with Moroccan hommus
50min
Hommus
15min
Beetroot, Parmesan and cashew dip
5min