Basil pesto

Basil pesto

4.8 228 ratings

Prep. 5min

Total 10min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
pine nuts
30 g
garlic clove (optional)
1
fresh basil leaves only
80 g
extra virgin olive oil
150 g
salt
¼ tsp

Nutrition per 350 g

Calories 1864.4 kcal / 7800.5 kJ

Protein 35.5 g

Fat 190.2 g

Carbohydrates 9.6 g

Fibre 2.5 g

Saturated Fat 37.7 g

Sodium 1689.5 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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