Coriander pesto

Coriander pesto

4.7 44 ratings

Prep. 5min

Total 5min

300 gram

Ingredients

garlic clove
1
fresh coriander stalks and leaves only, cut into pieces (approx. 1½ bunches)
45 g
raw unsalted cashews
50 g
sunflower seeds
40 g
pepitas
10 g
lemon juice (approx. 1 lemon)
40 g
avocado oil
100 g
salt to taste
¼ tsp
dulse flakes (optional - see Tips)
1 tsp

Nutrition per 1 portion

Calories 151.3 kcal / 635.5 kJ

Protein 2.5 g

Fat 15 g

Carbohydrates 1.7 g

Fibre 1 g

Saturated Fat 1.8 g

Sodium 61.6 mg

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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