Coriander pesto
TM6 TM5 TM31

Coriander pesto

4.6 (17 ratings)

Ingredients

  • 1 garlic clove
  • 45 g fresh coriander, stalks and leaves only, cut into pieces (approx. 1½ bunches)
  • 50 g raw unsalted cashews
  • 40 g sunflower seeds
  • 10 g pepitas
  • 40 g lemon juice (approx. 1 lemon)
  • 100 g avocado oil
  • ¼ tsp salt, to taste
  • 1 tsp dulse flakes (optional - see Tips)

Nutrition
per 1 portion
Calories
635.5 kJ / 151.3 kcal
Protein
2.5 g
Carbohydrates
1.7 g
Fat
15 g
Saturated Fat
1.8 g
Fibre
1 g
Sodium
61.6 mg

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