Lemon and caper aioli

Lemon and caper aioli

3.8 36 rating

Prep. 10min

Total 15min

300 g

Ingredients

garlic clove
1
lemon zest (5 x 2 cm), no white pith
3 pieces
pickled capers drained
12
egg yolks
2
Dijon mustard
2 tsp
lemon juice to taste
1 - 2 tsp
grapeseed oil
250 g
sea salt to taste
1 pinch

Difficulty

easy

Nutrition per 300 g

Sodium 324.7 mg

Protein 5.1 g

Calories 9675.6 kJ / 2312.5 kcal

Fat 257.5 g

Fibre 1.2 g

Saturated Fat 26.6 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Chia and quinoa tortillas with a trio of dips

1 h 45min

Quinoa puddings with raspberry coulis

1 h 5min

Tartare sauce

10min

Hollandaise sauce

15min

Coleslaw

10min

Basil pesto

10min

Mayonnaise

5min

Satay sauce

15min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15min

Coriander pesto

5min

Dukkah

25min

Chunky basil pesto dip

10min