Lemon and caper aioli
TM6 TM5 TM31

Lemon and caper aioli

4.4 (14 ratings)

Ingredients

  • 1 garlic clove
  • 3 pieces lemon zest (5 x 2 cm), no white pith
  • 12 pickled capers, drained
  • 2 egg yolks
  • 2 tsp Dijon mustard
  • 1 - 2 tsp lemon juice, to taste
  • 250 g grapeseed oil
  • 1 pinch sea salt, to taste

Nutrition
per 1 Complete recipe
Calories
980.4 kJ / 2334.9 kcal
Protein
6.8 g
Carbohydrates
1.4 g
Fat
260.7 g
Saturated Fat
31.6 g
Fibre
2.2 g
Sodium
572.4 mg

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all