Lemon and caper aioli

Lemon and caper aioli

3.8 35 rating

Prep. 10min

Total 15min

300 g

Ingredients

garlic clove
1
lemon zest (5 x 2 cm), no white pith
3 pieces
pickled capers drained
12
egg yolks
2
Dijon mustard
2 tsp
lemon juice to taste
1 - 2 tsp
grapeseed oil
250 g
sea salt to taste
1 pinch

Difficulty

easy

Nutrition per 300 g

Sodium 324.7 mg

Protein 5.1 g

Calories 9675.6 kJ / 2312.5 kcal

Fat 257.5 g

Fibre 1.2 g

Saturated Fat 26.6 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30min

Hollandaise sauce

Hollandaise sauce

15min

Basil pesto

Basil pesto

10min

Fresh pasta dough

Fresh pasta dough

1 h

Sweet shortcrust pastry

Sweet shortcrust pastry

1 h 50min

Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

50min

Dessert dukkah

Dessert dukkah

1 h

Peanut soba noodle wonton cups

Peanut soba noodle wonton cups

40min

Fruity pear mince tarts

Fruity pear mince tarts

2 h 30min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20min

Herbed lavosh

Herbed lavosh

55min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1 h