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Ingredients
- 1 garlic clove
- 3 pieces lemon zest (5 x 2 cm), no white pith
- 12 pickled capers, drained
- 2 egg yolks
- 2 tsp Dijon mustard
- 1 - 2 tsp lemon juice, to taste
- 250 g grapeseed oil
- 1 pinch sea salt, to taste
- Nutrition
- per 1 total recipe
- Calories
- 9747 kJ / 2320 kcal
- Protein
- 6 g
- Carbohydrates
- 2 g
- Fat
- 259 g
- Fibre
- 1.3 g
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