Lemon and caper aioli
TM5 TM6

Lemon and caper aioli

4.3 (10 ratings)

Ingredients

  • 1 garlic clove
  • 3 pieces lemon zest (5 x 2 cm), no white pith
  • 12 pickled capers, drained
  • 2 egg yolks
  • 2 tsp Dijon mustard
  • 1 - 2 tsp lemon juice, to taste
  • 250 g grapeseed oil
  • 1 pinch sea salt, to taste

Nutrition
per 1 total recipe
Calories
9747 kJ / 2320 kcal
Protein
6 g
Carbohydrates
2 g
Fat
259 g
Fibre
1.3 g

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