
Devices & Accessories
Lemon and caper aioli
Prep. 10min
Total 15min
300 g
Ingredients
-
garlic clove1
-
lemon zest (5 x 2 cm), no white pith3 pieces
-
pickled capers drained12
-
egg yolks2
-
Dijon mustard2 tsp
-
lemon juice to taste1 - 2 tsp
-
grapeseed oil250 g
-
sea salt to taste1 pinch
Nutrition per 300 g
Calories
2312.5 kcal /
9675.6 kJ
Protein
5.1 g
Fat
257.5 g
Carbohydrates
4.2 g
Fibre
1.2 g
Saturated Fat
26.6 g
Sodium
324.7 mg
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