Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

4.4 8 rating

Prep. 5min

Total 50min

25 portions

Ingredients

white sesame seeds
40 g
sunflower seeds
15 g
almonds
20 g
hazelnuts
20 g
coriander seeds
½ tsp
fennel seeds
½ tsp
cumin seeds
½ tsp
nori sheets torn into pieces
2 sheets
garlic powder (optional)
½ tsp
salt to taste
½ tsp
ground black pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46 mg

Protein 0.9 g

Calories 105.3 kJ / 25.1 kcal

Fat 2.2 g

Fibre 0.5 g

Saturated Fat 0.2 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Olive and fennel grissini

Olive and fennel grissini

25 h 30min

Honey semifreddo with warm figs and walnuts (Diabetes)

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15min

Lemon and caper aioli

Lemon and caper aioli

15min

Hommus

Hommus

15min

Basil pesto

Basil pesto

10min

Gluten free sticky date puddings

Gluten free sticky date puddings

1 h 5min

Vanilla wet chai

Vanilla wet chai

15min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25min

Jewelled quinoa salad

Jewelled quinoa salad

1 h 35min

Avocado whip on seedy spelt bread (Post-natal)

Avocado whip on seedy spelt bread (Post-natal)

2 h 30min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15min

Seeded sheet crackers (Toddlers and beyond)

Seeded sheet crackers (Toddlers and beyond)

1 h 30min