Rosemary and thyme polenta chips
TM6 TM5 TM31

Rosemary and thyme polenta chips

4.5 (31 ratings)

Ingredients

  • 2 tsp olive oil, plus extra for greasing
  • 1 sprig fresh rosemary, leaves only, finely chopped
  • 1 sprig fresh thyme, leaves only, finely chopped
  • 480 g water
  • 2 tsp Vegetable stock paste (see Tips)
  • 100 g polenta (cornmeal)
  • 1 pinch ground black pepper, to taste
  • 2 pinches salt, plus extra to taste
  • 20 g butter, for frying

Nutrition
per 1 portion
Calories
1246.3 kJ / 297.9 kcal
Protein
3.7 g
Carbohydrates
40.1 g
Fat
13.5 g
Saturated Fat
5.9 g
Fibre
2.1 g
Sodium
162.6 mg

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