Rosemary and thyme polenta chips
TM5 TM6

Rosemary and thyme polenta chips

4.7 (25 ratings)

Ingredients

  • 2 tsp olive oil, plus extra for greasing
  • 1 sprig fresh rosemary, leaves only, finely chopped
  • 1 sprig fresh thyme, leaves only, finely chopped
  • 480 g water
  • 2 tsp vegetable stock paste (see Tips)
  • 100 g polenta (cornmeal)
  • 1 pinch ground black pepper, to taste
  • 2 pinches salt, plus extra to taste
  • 20 g butter, for frying

Nutrition
per 1 portion
Calories
1318 kJ / 314 kcal
Protein
5 g
Carbohydrates
36 g
Fat
16 g
Fibre
1.7 g

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