Falafel

Falafel

4.0 65 ratings

Prep. 30min

Total 25 h 30min

35 portions

Ingredients

dried fava beans (broad beans) (see Tips)
270 g
dried chickpeas
90 g
water for soaking
garlic cloves
8
brown onion cut into quarters
300 g
fresh coriander leaves only
5 sprigs
fresh flat-leaf parsley leaves only
10 sprigs
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
plain flour
2 tsp
ground cumin
½ tsp
ground coriander
1 tsp
bicarbonate of soda
1 tsp
baking powder
3 tsp
sunflower oil for frying (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 198.1 mg

Protein 2.1 g

Calories 504.4 kJ / 120.1 kcal

Fat 10.2 g

Fibre 1.9 g

Saturated Fat 1.1 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

You might also like...

Baba ghanoush

1 h

Falafel

24 h

Lentil purée (Moujadarra)

1 h 20min

Falafel

1 h 25min

Wakame gomasio

20min

Zucchini tortillas with falafel

25 h 30min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20min

Fatayer (spinach turnovers)

1 h 35min

Cauliflower and fennel nuggets with ajvar

1 h 35min

Tarator (tahini dip)

5min

Falafel with beetroot hommus

20min

Traditional hommus

25 h 5min