Baba ghanoush

Baba ghanoush

3.9 17 ratings

Prep. 15min

Total 1 h

920 g

Ingredients

extra virgin olive oil plus extra to grease
15 g
eggplants (approx. 1000 g)
2
lemon zested and juiced
½
fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
plain yoghurt
50 g
tahini
25 g
sea salt to taste
1 pinch

Nutrition per 920 g

Calories 599.5 kcal / 2508.1 kJ

Protein 17.5 g

Fat 32.3 g

Carbohydrates 76.1 g

Fibre 36.1 g

Saturated Fat 5.2 g

Sodium 192.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Baba Ganoush

Baba Ganoush

1 h

Greek pita breads

Greek pita breads

1 h 15min

Baba ghanoush

Baba ghanoush

1 h

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 h 10min

Red lentil soup with cumin

Red lentil soup with cumin

55min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1 h 10min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1 h 35min

Tarator (tahini dip)

Tarator (tahini dip)

5min

Baba Ganoush

Baba Ganoush

1 h

Black tahini banana bread

Black tahini banana bread

1 h 20min

Falafel

Falafel

25 h 30min

Grilled eggplant dip

Grilled eggplant dip

2 h