Devices & Accessories
Baba ghanoush
Prep. 15min
Total 1 h
920 g
Ingredients
-
extra virgin olive oil plus extra to grease15 g
-
eggplants (approx. 1000 g)2
-
lemon zested and juiced½
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
plain yoghurt50 g
-
tahini25 g
-
sea salt to taste1 pinch
Difficulty
easy
Nutrition per 920 g
Sodium
192.1 mg
Protein
17.5 g
Calories
2508.1 kJ /
599.5 kcal
Fat
32.3 g
Fibre
36.1 g
Saturated Fat
5.2 g
Carbohydrates
76.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza Oven
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
French onion dip
45min
Baked artichoke dip
35min
Beetroot, Parmesan and cashew dip
5min
Béarnaise sauce
20min
Fresh fig jam
55min
Carrot top pesto
15min
Roasted capsicum & cashew vegan spread
5min
Traditional cocktail sauce
5min
Cucumber and mint raita
30min
Savoury herb baked ricotta
2 h 40min
VEGEMITE® and cheese butter
10min
Leek and smoked salmon dip
55min