Devices & Accessories
Baba ghanoush
Prep. 15min
Total 1 h
920 g
Ingredients
-
extra virgin olive oil plus extra to grease15 g
-
eggplants (approx. 1000 g)2
-
lemon zested and juiced½
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
plain yoghurt50 g
-
tahini25 g
-
sea salt to taste1 pinch
Difficulty
easy
Nutrition per 920 g
Sodium
192.1 mg
Protein
17.5 g
Calories
2508.1 kJ /
599.5 kcal
Fat
32.3 g
Fibre
36.1 g
Saturated Fat
5.2 g
Carbohydrates
76.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza Oven
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Aubergine dip (moutabal/baba ganoush)
1 h 10min
Falafel
1 h 25min
Ghee
2 h 10min
Polenta, mandarin and almond cake
2 h 35min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10min
Red Pepper Dip (Muhammara)
30min
Semolina gnocchi with asparagus
1 h 15min
Country-style chicken liver fritters
35min
Fatayer (spinach turnovers)
1 h 35min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1 h 10min
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30min
Polenta
25min