Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Polenta
- 20 g Parmesan cheese, cut into pieces (2 cm)
- 480 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 150 g coarse polenta (see Tips)
- 2 tsp olive oil, plus extra for drizzling
- 2 sprigs fresh thyme, leaves only
- ½ tsp sweet paprika
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2002.5 kJ / 476.8 kcal
- Protein
- 20.3 g
- Carbohydrates
- 54.3 g
- Fat
- 19.9 g
- Saturated Fat
- 11.4 g
- Fibre
- 1.4 g
- Sodium
- 420.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ricotta, mint and zucchini lasagne
2h
Spinach and ricotta patties with tomato sauce
30min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26小時 15 分
Polenta
25min
Grilled cabbage with blue cheese dressing and bacon
20min
Baba ghanoush
1h
Mushroom ragu with polenta toast
1h 40min
Goat's cheese flans with yoghurt sauce and leeks
45min
Baked rice croquettes
1h 30min
Ricotta pancakes with fruit compote and yoghurt
1h 25min
Rosemary and thyme polenta chips
1h
Grilled eggplant dip
2h