Gluten free sticky date puddings

Gluten free sticky date puddings

4.7 90 rating

Prep. 10min

Total 1 h 5min

12 portions

Ingredients

Sticky date puddings

unsalted butter plus extra for greasing
100 g
raw almonds
370 g
pitted dates
270 g
water
80 g
bicarbonate of soda
1 ½ tsp
honey
140 g
eggs
3
Greek yoghurt
70 g

Caramel sauce

pouring (whipping) cream
250 g
brown sugar
140 g
unsalted butter cut into cubes
100 g
natural vanilla extract
1 tsp
pecan nuts for decorating (optional)
12
ice cream for serving (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 208.7 mg

Protein 11 g

Calories 2598 kJ / 618.5 kcal

Fat 44.4 g

Fibre 5.7 g

Saturated Fat 17.7 g

Carbohydrates 45.2 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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