Gluten free sticky date puddings

Gluten free sticky date puddings

4.6 85 ratings
Prep. 10min
Total 1 h 5min
12 portions

Ingredients

Sticky date puddings
  • unsalted butter plus extra for greasing
    100 g
  • raw almonds
    370 g
  • pitted dates
    270 g
  • water
    80 g
  • bicarbonate of soda
    1 ½ tsp
  • honey
    140 g
  • eggs
    3
  • Greek yoghurt
    70 g
Caramel sauce
  • pouring (whipping) cream
    250 g
  • brown sugar
    140 g
  • unsalted butter cut into cubes
    100 g
  • natural vanilla extract
    1 tsp
  • pecan nuts for decorating (optional)
    12
  • ice cream for serving (optional)

Nutrition per 1 portion

Calories 618.5 kcal / 2598 kJ
Protein 11 g
Fat 44.4 g
Carbohydrates 45.2 g
Fibre 5.7 g
Saturated Fat 17.7 g
Sodium 208.7 mg

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