Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sticky date puddings
- 100 g unsalted butter, plus extra for greasing
- 370 g raw almonds
- 270 g pitted dates
- 80 g water
- 1 ½ tsp bicarbonate of soda
- 140 g honey
- 3 eggs
- 70 g Greek yoghurt
Caramel sauce
- 250 g pouring (whipping) cream
- 140 g brown sugar
- 100 g unsalted butter, cut into cubes
- 1 tsp natural vanilla extract
- 12 pecan nuts, for decorating (optional)
- ice cream, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 2598 kJ / 618.5 kcal
- Protein
- 11 g
- Carbohydrates
- 45.2 g
- Fat
- 44.4 g
- Saturated Fat
- 17.7 g
- Fibre
- 5.7 g
- Sodium
- 208.7 mg
In Collections
Alternative recipes
Gluten free ANZAC biscuits
45 分
Quinoa ANZAC biscuits
1h
Gluten free scones
30min
Gluten free almond sweet shortcrust pastry
35 分
Custard
10 分
Gluten free hot cross buns
3h 25min
Chocolate raspberry puddings
40min
Chocolate self-saucing pudding
50min
Gluten free lemon tart
2h 25min
Gluten free gingerbread cookies
2小時 35 分
Gluten free chicken and leek pies
3h 20min
Gluten free chocolate brownie
45 分