Devices & Accessories
Gluten free sticky date puddings
Prep. 10min
Total 1 h 5min
12 portions
Ingredients
Sticky date puddings
-
unsalted butter plus extra for greasing100 g
-
raw almonds370 g
-
pitted dates270 g
-
water80 g
-
bicarbonate of soda1 ½ tsp
-
honey140 g
-
eggs3
-
Greek yoghurt70 g
Caramel sauce
-
pouring (whipping) cream250 g
-
brown sugar140 g
-
unsalted butter cut into cubes100 g
-
natural vanilla extract1 tsp
-
pecan nuts for decorating (optional)12
-
ice cream for serving (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
208.7 mg
Protein
11 g
Calories
2598 kJ /
618.5 kcal
Fat
44.4 g
Fibre
5.7 g
Saturated Fat
17.7 g
Carbohydrates
45.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free lemon tart
2 h 25min
Gluten free sausage rolls
2 h 5min
Chia and pepita gluten free loaf
1 h 25min
Carrot poppy seed muffins
1 h 15min
Custard
10min
Gluten free flatbreads
40min
Gluten free chicken and leek pies
3 h 20min
Gluten free rough puff pastry
1 h 15min
Lemon or lime butter
15min
Gluten free lamingtons
1 h 30min
Gluten free ANZAC biscuits
45min
Chicken velouté meal
40min