
Devices & Accessories
Gluten free sticky date puddings
Prep. 10min
Total 1 h 5min
12 portions
Ingredients
Sticky date puddings
-
unsalted butter plus extra for greasing100 g
-
raw almonds370 g
-
pitted dates270 g
-
water80 g
-
bicarbonate of soda1 ½ tsp
-
honey140 g
-
eggs3
-
Greek yoghurt70 g
Caramel sauce
-
pouring (whipping) cream250 g
-
brown sugar140 g
-
unsalted butter cut into cubes100 g
-
natural vanilla extract1 tsp
-
pecan nuts for decorating (optional)12
-
ice cream for serving (optional)
Nutrition per 1 portion
Calories
618.5 kcal /
2598 kJ
Protein
11 g
Fat
44.4 g
Carbohydrates
45.2 g
Fibre
5.7 g
Saturated Fat
17.7 g
Sodium
208.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Custard
10min
Lemon or lime butter
15min
Beetroot salad
10min
Gluten free shortcrust pastry
1 h 40min
Gluten free scones
30min
Brazilian cheese puffs
20min
Chunky choc nut brownie
35min
Easy coconut cake
1 h 45min
Baked honey cheesecake
4 h 20min
Chicken velouté meal
40min
Gluten free sausage rolls
2 h 5min
Chocolate self-saucing pudding
50min