Devices & Accessories
Gluten free Christmas fruit cake
Prep. 25min
Total 7 h 35min
24 portions
Ingredients
-
pitted dates100 g
-
raisins150 g
-
currants150 g
-
dried cranberries100 g
-
mixed peel100 g
-
brown sugar200 g
-
orange zest only, no white pith1
-
salt½ tsp
-
unsalted butter300 g
-
water100 g
-
brandy90 g
-
gluten free flour mix (see Tips)300 g
-
pecan nuts150 g
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
ground ginger½ tsp
-
ground cloves¼ tsp
-
glacé cherries80 g
-
eggs5
-
pure icing sugar for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
129 mg
Protein
3.6 g
Calories
1311.8 kJ /
312.3 kcal
Fat
16.3 g
Fibre
2.8 g
Saturated Fat
7.4 g
Carbohydrates
37.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Custard
10min
Almond thins
25min
Gluten free Worcestershire sauce
1 h 10min
Gluten free hot cross buns
3 h 25min
Carrot poppy seed muffins
1 h 15min
Easy coconut cake
1 h 45min
Almond biscotti
3 h 30min
Grain salad lettuce cups (Dani Valent)
1 h 55min
Sago plum pudding
28 h 15min
Orange and almond cake
2 h 20min
Lemon or lime butter
15min
Banana, walnut and date loaf (Skinnymixers)
55min