Devices & Accessories
Gluten-free goodness pastry
Prep. 20min
Total 1 h
310 g
Ingredients
-
butter chilled and cut into pieces (3 cm), plus extra for greasing130 g
-
millet flour2 tbsp
-
potato flour plus extra for dusting150 g
-
brown rice flour90 g
-
white chia seeds2 tbsp
-
egg1
-
cold water1 ½ tbsp
Difficulty
medium
Nutrition per 310 g
Sodium
177.5 mg
Protein
29.6 g
Calories
8520.3 kJ /
2036.4 kcal
Fat
121 g
Fibre
21.8 g
Saturated Fat
69.9 g
Carbohydrates
215.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Buckwheat bread
2 h 5min
Chia and pepita gluten free loaf
1 h 25min
Quinoa ANZAC biscuits
1 h
Almond milk jellies with fruit coulis
4 h 55min
Gluten free fruit and nut loaf
55min
Gluten free self-raising flour
10min
Gluten free flour mix
10min
Paleo sandwich bread
1 h 30min
Gluten free ANZAC biscuits
45min
Sesame and chia seed loaf
2 h 20min
Gluten free pizza base
35min
Gluten free sourdough bread
192 h 20min