Gluten free lemon tart
TM6 TM5 TM31

Gluten free lemon tart

4.2 (18 ratings)

Ingredients

Crust

  • 30 g blanched almonds
  • 100 g coconut oil
  • 90 g pure maple syrup
  • 2 eggs
  • 1 tsp natural vanilla extract
  • 90 g coconut flour
  • ¼ tsp salt
  • ½ tsp gluten free baking powder (see Tips)

Filling

  • 110 g unsalted butter
  • 4 eggs
  • 150 g caster sugar
  • 100 g lemon juice (approx. 3 lemons)
  • 50 g orange juice (approx. 1 large orange)
  • whipped cream, to serve (optional)

Nutrition
per 1 portion
Calories
2428.7 kJ / 578.2 kcal
Protein
10.7 g
Carbohydrates
46.5 g
Fat
39.7 g
Saturated Fat
26.9 g
Fibre
7.1 g
Sodium
294.2 mg

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