Gluten free lemon tart

Gluten free lemon tart

4.2 46 ratings

Prep. 25min

Total 2 h 25min

6 portions

Ingredients

Crust

blanched almonds
30 g
coconut oil
100 g
pure maple syrup
90 g
eggs
2
natural vanilla extract
1 tsp
coconut flour
90 g
salt
¼ tsp
gluten free baking powder (see Tips)
½ tsp

Filling

unsalted butter
110 g
eggs
4
caster sugar
150 g
lemon juice (approx. 3 lemons)
100 g
orange juice (approx. 1 large orange)
50 g
whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 294.2 mg

Protein 10.7 g

Calories 2428.7 kJ / 578.2 kcal

Fat 39.7 g

Fibre 7.1 g

Saturated Fat 26.9 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Banana sesame cake

Banana sesame cake

4 h 20min

Gluten-free goodness pastry

Gluten-free goodness pastry

1 h

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1 h 40min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Gluten free fruit mince pies

Gluten free fruit mince pies

1 h 15min

Gluten free breakfast pizza

Gluten free breakfast pizza

1 h 20min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Gluten free gingerbread cookies

Gluten free gingerbread cookies

2 h 35min

The ultimate low carb celebration cake

The ultimate low carb celebration cake

1 h 20min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 h 30min

Orange and almond cake

Orange and almond cake

2 h 20min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h