Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free lemon tart
Prep. 25min
Total 2 h 25min
6 portions
Ingredients
Crust
-
blanched almonds30 g
-
coconut oil100 g
-
pure maple syrup90 g
-
eggs2
-
natural vanilla extract1 tsp
-
coconut flour90 g
-
salt¼ tsp
-
gluten free baking powder (see Tips)½ tsp
Filling
-
unsalted butter110 g
-
eggs4
-
caster sugar150 g
-
lemon juice (approx. 3 lemons)100 g
-
orange juice (approx. 1 large orange)50 g
-
whipped cream to serve (optional)
Nutrition per 1 portion
Calories
578.2 kcal /
2428.7 kJ
Protein
10.7 g
Fat
39.7 g
Carbohydrates
46.5 g
Fibre
7.1 g
Saturated Fat
26.9 g
Sodium
294.2 mg
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Australia and New Zealand
Australia and New Zealand
