Gluten free hot cross buns
TM6 TM5 TM31

Gluten free hot cross buns

4.0 (6 rating)

Ingredients

Buns

  • 150 g brown rice
  • 1 orange, zest only, no white pith
  • 100 g millet flour (see Tips)
  • 1 tbsp dried instant yeast
  • 190 g arrowroot flour
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ½ tsp ground cloves
  • 50 g raw sugar
  • 1 tbsp psyllium husk (see Tips)
  • 2 eggs
  • 200 g full cream milk
  • 200 g water
  • 50 g vegetable oil
  • 20 g mixed peel
  • 100 g sultanas
  • 100 g currants
  • 50 g gluten free flour mix (see Tips)

Glaze

  • 50 g orange juice (approx. 1 orange)
  • 50 g caster sugar

Nutrition
per 1 portion
Calories
1278 kJ / 304.3 kcal
Protein
5.1 g
Carbohydrates
47.2 g
Fat
6.6 g
Saturated Fat
1.3 g
Fibre
4 g
Sodium
221.7 mg

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