
Devices & Accessories
Gluten free hot cross buns
Prep. 15min
Total 3 h 25min
12 portions
Ingredients
Buns
-
brown rice150 g
-
orange zest only, no white pith1
-
millet flour (see Tips)100 g
-
dried instant yeast1 tbsp
-
arrowroot flour190 g
-
salt1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
ground cloves½ tsp
-
raw sugar50 g
-
psyllium husk (see Tips)1 tbsp
-
eggs2
-
full cream milk200 g
-
water200 g
-
vegetable oil50 g
-
mixed peel20 g
-
sultanas100 g
-
currants100 g
-
gluten free flour mix (see Tips)50 g
Glaze
-
orange juice (approx. 1 orange)50 g
-
caster sugar50 g
Nutrition per 1 portion
Calories
304.3 kcal /
1278 kJ
Protein
5.1 g
Fat
6.6 g
Carbohydrates
47.2 g
Fibre
4 g
Saturated Fat
1.3 g
Sodium
221.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten and grain free bread rolls
1 h 20min
Sesame and chia seed loaf
2 h 20min
Chia and pepita gluten free loaf
1 h 25min
Gluten free flour mix
10min
Gluten free shortcrust pastry
1 h 40min
Gluten free scones
30min
Gluten free pizza base
35min
Rosemary and sea salt crackers
35min
Buckwheat bread
2 h 5min
Gluten free waffles with maple bacon
1 h
Gluten free ANZAC biscuits
45min
Wheat, nut and dairy free muesli slice
1 h 45min