
Devices & Accessories
Chia and pepita gluten free loaf
Prep. 10min
Total 1 h 25min
12 slices
Ingredients
-
basmati rice110 g
-
long grain brown rice110 g
-
millet80 g
-
butter for greasing
-
chickpea (besan) flour40 g
-
arrowroot flour140 g
-
chia seeds plus extra to sprinkle40 g
-
pepita seeds plus extra to sprinkle40 g
-
xanthan gum2 tsp
-
salt1 tsp
-
honey2 tbsp
-
water plus extra to brush400 g
-
dried instant yeast or 20 g fresh yeast, crumbled2 tsp
-
macadamia oil or olive oil30 g
-
apple cider vinegar1 tsp
-
eggs2
Nutrition per 1 slice
Calories
226.9 kcal /
953.1 kJ
Protein
6 g
Fat
7.1 g
Carbohydrates
33 g
Fibre
3.5 g
Saturated Fat
1.2 g
Sodium
204.7 mg
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