Gluten free carrot and almond cake
TM6 TM5 TM31

Gluten free carrot and almond cake

4.8 (109 ratings)

Ingredients

Almond and carrot cake

  • 100 g grapeseed oil, plus extra for greasing
  • 220 g blanched almonds
  • 300 g carrot, cut into pieces
  • 1 tsp natural vanilla extract
  • 3 eggs
  • 150 g light brown sugar
  • 2 tsp gluten free baking powder
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 pinch salt

Frosting

  • 120 g raw sugar
  • ½ orange, zest only, no white pith
  • 90 g unsalted butter
  • 125 g cream cheese

Decoration

  • 1 tbsp walnuts
  • 1 tbsp shelled unsalted pistachio nuts
  • almonds, for decorating
  • hazelnuts, without skin, for decorating
  • pecans, for decorating

Nutrition
per 1 slice
Calories
1491.1 kJ / 355 kcal
Protein
7.7 g
Carbohydrates
25.3 g
Fat
25 g
Saturated Fat
7.6 g
Fibre
3.4 g
Sodium
162 mg

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