Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free carrot and almond cake
Prep. 25min
Total 2 h 30min
12 slices
Ingredients
Almond and carrot cake
-
grapeseed oil plus extra for greasing100 g
-
blanched almonds220 g
-
carrot cut into pieces300 g
-
natural vanilla extract1 tsp
-
eggs3
-
light brown sugar150 g
-
gluten free baking powder2 tsp
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
salt1 pinch
Frosting
-
raw sugar120 g
-
orange zest only, no white pith½
-
unsalted butter90 g
-
cream cheese125 g
Decoration
-
walnuts1 tbsp
-
shelled unsalted pistachio nuts1 tbsp
-
almonds for decorating
-
hazelnuts, without skin for decorating
-
pecans for decorating
Difficulty
easy
Nutrition per 1 slice
Sodium
162 mg
Protein
7.7 g
Calories
1491.1 kJ /
355 kcal
Fat
25 g
Fibre
3.4 g
Saturated Fat
7.6 g
Carbohydrates
25.3 g
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Australia and New Zealand
Australia and New Zealand
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