Gluten free carrot and almond cake

Gluten free carrot and almond cake

4.8 286 ratings

Prep. 25min

Total 2 h 30min

12 slices

Ingredients

Almond and carrot cake

grapeseed oil plus extra for greasing
100 g
blanched almonds
220 g
carrot cut into pieces
300 g
natural vanilla extract
1 tsp
eggs
3
light brown sugar
150 g
gluten free baking powder
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
salt
1 pinch

Frosting

raw sugar
120 g
orange zest only, no white pith
½
unsalted butter
90 g
cream cheese
125 g

Decoration

walnuts
1 tbsp
shelled unsalted pistachio nuts
1 tbsp
almonds for decorating
hazelnuts, without skin for decorating
pecans for decorating

Nutrition per 1 slice

Calories 355 kcal / 1491.1 kJ

Protein 7.7 g

Fat 25 g

Carbohydrates 25.3 g

Fibre 3.4 g

Saturated Fat 7.6 g

Sodium 162 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 13 Recipes
Australia and New Zealand

You might also like...

Gluten free lemon tart

Gluten free lemon tart

2 h 25min

Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread

1 h

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

2 h 35min

Gluten free warm berry cobbler

Gluten free warm berry cobbler

45min

Gluten free flour mix

Gluten free flour mix

10min

Gluten free waffles with maple bacon

Gluten free waffles with maple bacon

1 h

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h

Gluten-free goodness pastry

Gluten-free goodness pastry

1 h

Almond biscotti

Almond biscotti

3 h 30min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h

Almond and date bars

Almond and date bars

2 h 15min