Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

4.7 24 ratings
Prep. 20min
Total 45min
24 portions

Ingredients

  • unsalted butter cut into pieces
    130 g
  • water
    2 tbsp
  • natural vanilla extract
    1 tsp
  • golden syrup
    2 tbsp
  • salt
    ¼ tsp
  • bicarbonate of soda
    1 tsp
  • quinoa flakes
    100 g
  • brown rice flour (see Tips)
    70 g
  • green banana flour (see Tips)
    40 g
  • raw sugar
    120 g
  • desiccated coconut
    100 g

Nutrition per 1 portion

Calories 125.9 kcal / 528.9 kJ
Protein 2.5 g
Fat 7.7 g
Carbohydrates 11.9 g
Fibre 1 g
Saturated Fat 5.5 g
Sodium 104.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...