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Ingredients
- 80 g blanched almonds
- 140 g rice flour (see Tips)
- 80 g potato starch
- 40 g arrowroot flour plus extra for dusting
- 2 tsp gluten free baking powder (see Tips)
- 1 pinch salt
- 80 g unsalted butter cut into pieces, plus extra to serve
- 1 egg yolk
- 100 g full cream milk plus extra for glazing
- jam to serve
- double cream to serve
- Nutrition
- per 1 portion
- Calories
- 289 kcal / 1214.1 kJ
- Protein
- 4.1 g
- Fat
- 17.3 g
- Carbohydrates
- 28.9 g
- Fibre
- 1.9 g
- Saturated Fat
- 7.7 g
- Sodium
- 169.6 mg
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