Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free scones
Prep. 10min
Total 30min
8 portions
Ingredients
-
blanched almonds80 g
-
rice flour (see Tips)140 g
-
potato starch80 g
-
arrowroot flour plus extra for dusting40 g
-
gluten free baking powder (see Tips)2 tsp
-
salt1 pinch
-
unsalted butter cut into pieces, plus extra to serve80 g
-
egg yolk1
-
full cream milk plus extra for glazing100 g
-
jam to serve
-
double cream to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
169.6 mg
Protein
4.1 g
Calories
1214.1 kJ /
289 kcal
Fat
17.3 g
Fibre
1.9 g
Saturated Fat
7.7 g
Carbohydrates
28.9 g
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Australia and New Zealand
Australia and New Zealand
