
Devices & Accessories
Chocolate self-saucing pudding
Prep. 10min
Total 50min
6 portions
Ingredients
Cake
-
unsalted butter for greasing
-
blanched almonds60 g
-
gluten free flour mix (see Tips)100 g
-
gluten free baking powder (see Tips)2 tsp
-
cocoa powder (pure)30 g
-
salt1 pinch
-
soft dark brown sugar100 g
-
eggs2
-
full cream milk40 g
-
natural vanilla extract1 tsp
Sauce
-
soft dark brown sugar100 g
-
cocoa powder (pure)20 g
-
natural vanilla extract1 tsp
-
water150 g
-
full cream milk150 g
-
whipped cream to serve
Nutrition per 1 portion
Calories
344.3 kcal /
1446.7 kJ
Protein
8.6 g
Fat
12.3 g
Carbohydrates
50 g
Fibre
3.9 g
Saturated Fat
3.8 g
Sodium
221.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free chicken and leek pies
3 h 20min
Salted caramel slice
2 h 30min
Decadent dark chocolate brownies
1 h 30min
ANZAC biscuits
40min
Custard
10min
Béchamel sauce
20min
Buttercream icing
10min
Cinnamon chocolate self-saucing pudding
1 h 5min
Gluten free sausage rolls
2 h 5min
Vanilla slice
26 h 5min
Rocky road with vanilla bean marshmallow
2 h 45min
Pikelets
35min