Gluten free chocolate brownie

Gluten free chocolate brownie

4.6 74 ratings
Prep. 10min
Total 45min
24 portions

Ingredients

  • unsalted butter cut into pieces, plus extra for greasing
    100 g
  • water
    30 g
  • dark chocolate (gluten free), broken into pieces
    170 g
  • caster sugar
    100 g
  • natural vanilla extract
    2 tsp
  • eggs
    2
  • gluten free flour mix (see Tips)
    50 g
  • salt
    1 pinch
  • white chocolate cut into pieces (approx. 1 cm)
    80 g
  • whole raw macadamia nuts cut into pieces
    80 g

Nutrition per 1 portion

Calories 148.9 kcal / 625.3 kJ
Protein 1.9 g
Fat 11.1 g
Carbohydrates 10.9 g
Fibre 0.4 g
Saturated Fat 5.6 g
Sodium 58.3 mg

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