Devices & Accessories
Chunky choc nut brownie
Prep. 10min
Total 35min
12 portions
Ingredients
-
unsalted butter cut into pieces, plus extra to grease100 g
-
water30 g
-
dark chocolate broken into pieces180 g
-
caster sugar100 g
-
natural vanilla extract2 tsp
-
eggs2
-
gluten free plain flour or plain flour50 g
-
sea salt1 pinch
-
white chocolate cut into pieces (approx. 1 cm)80 g
-
macadamia nuts roughly chopped (see Tip)80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
34.2 mg
Protein
3.8 g
Calories
1241.6 kJ /
296.7 kcal
Fat
21.3 g
Fibre
2.3 g
Saturated Fat
10.4 g
Carbohydrates
23.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten free ANZAC biscuits
45min
Gluten free sticky date puddings
1 h 5min
Gluten free chicken and leek pies
3 h 20min
Quinoa ANZAC biscuits
1 h
Buttercream icing
10min
Chocolate self-saucing pudding
50min
Gluten free gingerbread cookies
2 h 35min
Gluten free chocolate halva cake
1 h
Gluten free birthday sponge cake
1 h 10min
Gluten free scones
30min
Carrot poppy seed muffins
1 h 15min
Gluten free sausage rolls
2 h 5min