Rogale (Polish brioche crescents) (Grace Mazur)
TM31 TM5 TM6

Rogale (Polish brioche crescents) (Grace Mazur)

4.7 (6 ratings)

Ingredients

Dough

  • 210 g full cream milk
  • 20 g fresh yeast (see Tips)
  • 2 tbsp raw sugar
  • 60 g unsalted butter, melted
  • 2 tbsp grapeseed oil (see Tips)
  • 1 pinch salt
  • 3 egg yolks
  • 500 g plain flour, plus extra to dust

Filling

  • 150 g prosciutto, cut into thin slices
  • 200 g Swiss cheese, cut into thin slices
  • 1 egg yolk, lightly beaten, to glaze
  • 2 tbsp sesame seeds (optional)

Nutrition
per 1 piece
Calories
761 kJ / 181 kcal
Protein
7.447 g
Carbohydrates
17.494 g
Fat
8.977 g
Fibre
0.973 g

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all