Lemon ice cream torte

Lemon ice cream torte

4.2 5 rating

Prep. 15min

Total 48 h 40min

6 portions

Ingredients

Lemon ice cream

egg yolks
3
white sugar
150 g
pouring (whipping) cream
280 g
full cream milk
220 g
lemon juice (approx. 4-5 lemons)
100 g

Nut praline

white sugar
60 g
shelled unsalted pistachio nuts
2 tbsp
fresh thyme leaves only
1 sprig
fresh raspberries for decorating
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.8 mg

Protein 4.6 g

Calories 1559.7 kJ / 371.4 kcal

Fat 22.5 g

Fibre 2 g

Saturated Fat 12.7 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Green fig and lime marmalade

1 h 10min

Steamed chocolate and prune puddings

1 h 30min

Chocolate mousse soufflés

55min

Lemon or lime butter

15min

Béarnaise sauce

10min

Cheese soufflés

30min

Pineapple parcels

1 h

Gluten free shortcrust pastry

1 h 40min

Cheat's mascarpone

22 h

Almond biscotti

3 h 30min

Lime meringue tartlets

2 h 40min

Lemon sorbet

8 h 30min