Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon ice cream
- 3 egg yolks
- 150 g white sugar
- 280 g pouring (whipping) cream
- 220 g full cream milk
- 100 g lemon juice (approx. 4-5 lemons)
Nut praline
- 60 g white sugar
- 2 tbsp shelled unsalted pistachio nuts
- 1 sprig fresh thyme, leaves only
- 125 g fresh raspberries, for decorating
- Nutrition
- per 1 portion
- Calories
- 1559.7 kJ / 371.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.5 g
- Fat
- 22.5 g
- Saturated Fat
- 12.7 g
- Fibre
- 2 g
- Sodium
- 27.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon cake
2h
Sago plum pudding
28h 15min
Steamed chocolate and prune puddings
1h 30 min
Granini slice
2h 15min
Rhubarb and vanilla rhumba
25min
Brandy cream
15 分
Lemon and elderflower ombre cake
5小時 30 分
Walnut and blue cheese shortbread
1小時 20 分
Cherry clafoutis
1h 5min
Hazelnut torte
3小時 15 分
Crème brûlée
7小時
Orange and almond cake
2小時 20 分