Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pierogi (Cheese dumplings)
Prep. 30min
Total 1 h 30min
50 pieces
Ingredients
Cheese filling
-
water500 g
-
potatoes peeled and cut into pieces (3 cm)600 g
-
brown onion (approx. 1), cut into quarters150 g
-
salted butter50 g
-
semolina2 tsp
-
quark cheese (see Tips)500 g
-
sea salt to taste1 tsp
-
ground black pepper to taste1 tsp
Dough
-
warm water plus extra for sealing and boiling250 g
-
egg1
-
grapeseed oil2 tbsp
-
plain flour plus extra for dusting560 g
-
warm water for boiling
-
sea salt1 - 2 pinches
Topping
-
salted butter cut into cubes120 g
-
onion diced for garnishing180 g
-
fresh chives (optional) finely chopped for garnishing
Nutrition per 1 piece
Sodium
130.9 mg
Protein
2.6 g
Calories
412 kJ /
98.5 kcal
Fat
4.5 g
Fibre
0.7 g
Saturated Fat
2.5 g
Carbohydrates
11.9 g
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Polish cuisine: Dinner and sides
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Australia and New Zealand
Australia and New Zealand
