Pierogi (Cheese dumplings)
TM6 TM5 TM31

Pierogi (Cheese dumplings)

4.6 (14 ratings)

Ingredients

Cheese filling

  • 500 g water
  • 600 g potatoes, peeled and cut into pieces (3 cm)
  • 150 g brown onion (approx. 1), cut into quarters
  • 50 g salted butter
  • 2 tsp semolina
  • 500 g quark cheese (see Tips)
  • 1 tsp sea salt, to taste
  • 1 tsp ground black pepper, to taste

Dough

  • 250 g warm water, plus extra for sealing and boiling
  • 1 egg
  • 2 tbsp grapeseed oil
  • 560 g plain flour, plus extra for dusting
  • 1 - 2 pinches sea salt

Topping

  • 120 g salted butter, cut into cubes
  • 180 g onion, diced for garnishing
  • fresh chives, finely chopped for garnishing (optional)

Nutrition
per 1 piece
Calories
400 kJ / 95 kcal
Protein
3 g
Carbohydrates
10 g
Fat
4.5 g
Saturated Fat
1.8 g
Fibre
0.8 g
Sodium
91.3 mg

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