Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

4.3 8 ratings

Prep. 30min

Total 27 h 35min

8 portions

Ingredients

Chocolate sorbet

raw sugar
60 g
cocoa powder (70% cocoa) to taste
30 - 50 g
cold water
580 g
glucose syrup
30 g

Iced puff pastry

ice cubes
40 g
unsalted butter frozen and cut into cubes (2 cm)
90 g
plain flour plus extra for dusting
100 g
sea salt
¼ tsp

Filling

unsalted butter plus extra for greasing
60 g
white sugar
150 g
crystallised ginger
30 g
water
20 g
ground cinnamon
¼ tsp
ground nutmeg
1 pinch
natural vanilla extract
1 tsp
ripe bananas cut into halves lengthways
4

Difficulty

medium

Nutrition per 1 portion

Sodium 157.9 mg

Protein 3.7 g

Calories 1540 kJ / 366 kcal

Fat 15.3 g

Fibre 3.7 g

Saturated Fat 6.7 g

Carbohydrates 55.2 g

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Australia and New Zealand

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