
Devices & Accessories
Baked cherry crumble cheesecake
Prep. 10min
Total 1 h 25min
10 slices
Ingredients
Crumble
-
butter softened, plus extra for greasing100 g
-
plain flour300 g
-
baking powder1 tsp
-
sea salt1 pinch
-
caster sugar150 g
-
egg1
Filling
-
lemon zest only, no white pith1
-
eggs3
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
quark or ricotta cheese, well drained500 g
-
semolina or cornflour30 g
-
canned Morello cherries or canned sour cherries, drained700 g
Nutrition per 1 slice
Calories
430 kcal /
1808 kJ
Protein
11.5 g
Fat
15 g
Carbohydrates
63 g
Fibre
2.5 g
Saturated Fat
8.9 g
Sodium
339.7 mg