Ricotta fruit tart

Ricotta fruit tart

4.0 6 rating

Prep. 30min

Total 1 h 30min

12 portions

Ingredients

Almond quinoa pastry

butter chilled and cut into pieces (3 cm), plus extra for greasing
100 g
raw almonds (see Tips)
60 g
quinoa flakes
40 g
plain flour
80 g
wholemeal plain flour
60 g
egg
1
cold water
3 tsp

Ricotta filling

fresh ricotta cheese (see Tips)
600 g
vanilla bean extract
2 tsp
maple syrup
60 g
ground cinnamon (optional)
½ tsp
tamarillos (approx. 250 g), peeled and cut into slices
3
fresh figs (approx. 120 g), cut into halves
3
pomegranate arils only
1

Difficulty

medium

Nutrition per 1 portions

Sodium 159.1 mg

Protein 9.1 g

Calories 940.1 kJ / 390.5 kcal

Fat 14.8 g

Fibre 2.3 g

Saturated Fat 8.7 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

2 h 20min

Hazelnut torte

3 h 15min

Apple cake

1 h

Almond and pear tart

40min

Raw carrot cake

5 h 30min

Spelt and buckwheat tortillas with chilli con carne

1 h 50min

Pear and chocolate frangipane

2 h

Apple, pear and bay leaf cake

1 h 15min

Rhubarb and blackberry breakfast tart

2 h 20min

Matcha and mango frozen yoghurt

18 h 25min

Peach and plum upside-down cake

50min

Apple tart

1 h