Ricotta fruit tart

Ricotta fruit tart

4.0 6 rating

Prep. 30min

Total 1 h 30min

12 portions

Ingredients

Almond quinoa pastry

butter chilled and cut into pieces (3 cm), plus extra for greasing
100 g
raw almonds (see Tips)
60 g
quinoa flakes
40 g
plain flour
80 g
wholemeal plain flour
60 g
egg
1
cold water
3 tsp

Ricotta filling

fresh ricotta cheese (see Tips)
600 g
vanilla bean extract
2 tsp
maple syrup
60 g
ground cinnamon (optional)
½ tsp
tamarillos (approx. 250 g), peeled and cut into slices
3
fresh figs (approx. 120 g), cut into halves
3
pomegranate arils only
1

Difficulty

medium

Nutrition per 1 portions

Sodium 159.1 mg

Protein 9.1 g

Calories 940.1 kJ / 390.5 kcal

Fat 14.8 g

Fibre 2.3 g

Saturated Fat 8.7 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

40min

Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

8 h 30min

Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

25min

Black forest pudding

Black forest pudding

1 h 15min

Almond quinoa pastry

Almond quinoa pastry

50min

Zucchini slice

Zucchini slice

45min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45min

Carrot poppy seed muffins

Carrot poppy seed muffins

1 h 15min

Tapioca fruit cereal

Tapioca fruit cereal

24 h 15min

Better-for-you custard

Better-for-you custard

15min

Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

28 h

Black forest pavlova stack

Black forest pavlova stack

5 h 30min