Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond quinoa pastry
- 100 g butter, chilled and cut into pieces (3 cm), plus extra for greasing
- 60 g raw almonds (see Tips)
- 40 g quinoa flakes
- 80 g plain flour
- 60 g wholemeal plain flour
- 1 egg
- 3 tsp cold water
Ricotta filling
- 600 g fresh ricotta cheese (see Tips)
- 2 tsp vanilla bean extract
- 60 g maple syrup
- ½ tsp ground cinnamon (optional)
- 3 tamarillos (approx. 250 g), peeled and cut into slices
- 3 fresh figs (approx. 120 g), cut into halves
- 1 pomegranate, arils only
- Nutrition
- per 1 portions
- Calories
- 940.1 kJ / 390.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 11.9 g
- Fat
- 14.8 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.3 g
- Sodium
- 159.1 mg
In Collections
Alternative recipes
Orange and almond cake
2h 20min
Tiramisu
5h 20 min
Coconut rice pudding with banana
50 分
Baked honey cheesecake
4小時 20 分
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Savoiardi with mango and passionfruit
2h 10min
Honey crème caramels
25h 55min
Gluten free warm berry cobbler
45 分
Chocolate cake with lime cream
1h 5min
Crème brûlée
7h
Beetroot soup with herb dumplings
1h 10min
Pecan, apple and carrot pudding
1h