Ricotta fruit tart

Ricotta fruit tart

4.0 6 ratings

Prep. 30min

Total 1 h 30min

12 portions

Ingredients

Almond quinoa pastry

butter chilled and cut into pieces (3 cm), plus extra for greasing
100 g
raw almonds (see Tips)
60 g
quinoa flakes
40 g
plain flour
80 g
wholemeal plain flour
60 g
egg
1
cold water
3 tsp

Ricotta filling

fresh ricotta cheese (see Tips)
600 g
vanilla bean extract
2 tsp
maple syrup
60 g
ground cinnamon (optional)
½ tsp
tamarillos (approx. 250 g), peeled and cut into slices
3
fresh figs (approx. 120 g), cut into halves
3
pomegranate arils only
1

Nutrition per 1 portions

Calories 390.5 kcal / 940.1 kJ

Protein 9.1 g

Fat 14.8 g

Carbohydrates 11.9 g

Fibre 2.3 g

Saturated Fat 8.7 g

Sodium 159.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Apricot apple pie

Apricot apple pie

1 h 40min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3 h

Vitality truffles

Vitality truffles

25min

Lemon and lime polenta cakes

Lemon and lime polenta cakes

40min

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55min

Yoyo slice

Yoyo slice

2 h 30min

Finger lime tarts

Finger lime tarts

2 h 30min

Peanut caramel slice

Peanut caramel slice

5 h 35min

Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

2 h 20min

Better-for-you custard

Better-for-you custard

15min

Baked honey cheesecake

Baked honey cheesecake

4 h 20min

Peach and plum upside-down cake

Peach and plum upside-down cake

50min