
Devices & Accessories
Pecan, apple and carrot pudding
Prep. 5min
Total 1 h
2 portions
Ingredients
Pudding
-
butter for greasing
-
pecan nuts plus extra for garnishing80 g
-
carrot cut into pieces80 g
-
red apple core removed and cut into quarters130 g
-
raw sugar2 tbsp
-
ground nutmeg½ tsp
-
ground cinnamon plus extra to sprinkle½ tsp
-
ground allspice½ tsp
-
eggs2
-
cornflour20 g
-
baking powder1 tsp
-
sea salt1 pinch
-
water1200 g
Syrup
-
pouring (whipping) cream70 g
-
raw sugar50 g
-
natural vanilla extract¼ tsp
-
water1 tbsp
-
butter cut into cubes40 g
-
star anise2
Nutrition per 1 portion
Sodium
379.6 mg
Protein
11.8 g
Calories
3485.3 kJ /
833 kcal
Fat
63.2 g
Fibre
8.1 g
Saturated Fat
22.4 g
Carbohydrates
62.8 g
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Australia and New Zealand
Australia and New Zealand