Pecan, apple and carrot pudding
TM6 TM5 TM31

Pecan, apple and carrot pudding

4.7 (3 ratings)

Ingredients

Pudding

  • butter, for greasing
  • 80 g pecan nuts, plus extra for garnishing
  • 80 g carrot, cut into pieces
  • 130 g red apple, core removed and cut into quarters
  • 2 tbsp raw sugar
  • ½ tsp ground nutmeg
  • ½ tsp ground cinnamon, plus extra to sprinkle
  • ½ tsp ground allspice
  • 2 eggs
  • 20 g cornflour
  • 1 tsp baking powder
  • 1 pinch sea salt
  • 1200 g water

Syrup

  • 70 g pouring (whipping) cream
  • 50 g raw sugar
  • ¼ tsp natural vanilla extract
  • 1 tbsp water
  • 40 g butter, cut into cubes
  • 2 star anise

Nutrition
per 1 portion
Calories
3485.3 kJ / 833 kcal
Protein
11.8 g
Carbohydrates
62.8 g
Fat
63.2 g
Saturated Fat
22.4 g
Fibre
8.1 g
Sodium
379.6 mg

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