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Ingredients
- 100 g carrot, cut into pieces
- 1 green apple (approx. 95 g), cored and cut into quarters
- 50 g red onion, to taste
- 200 g cabbage, cut into pieces
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 2 tbsp mayonnaise (see Tips)
- Nutrition
- per 1 portion
- Calories
- 434 kJ / 103.3 kcal
- Protein
- 1.2 g
- Carbohydrates
- 6.4 g
- Fat
- 7.7 g
- Saturated Fat
- 1 g
- Fibre
- 2.9 g
- Sodium
- 104.4 mg
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