
Devices & Accessories
Coconut and beetroot balls
Prep. 10min
Total 40min
22 portions
Ingredients
-
raw beetroots peeled and cut into pieces (approx. 2 cm)210 g
-
pitted Medjool dates12
-
desiccated coconut plus extra for coating130 g
-
raw cashews (see Tips)80 g
-
cacao powder2 tbsp
-
vanilla bean paste½ tsp
Nutrition per 1 portion
Calories
79.2 kcal /
333 kJ
Protein
1.4 g
Fat
6.1 g
Carbohydrates
4 g
Fibre
2 g
Saturated Fat
4 g
Sodium
9.5 mg
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Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
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