Coconut and beetroot balls
TM6 TM5 TM31

Coconut and beetroot balls

4.6 (74 ratings)

Ingredients

  • 210 g raw beetroots, peeled and cut into pieces (approx. 2 cm)
  • 12 pitted Medjool dates
  • 130 g desiccated coconut, plus extra for coating
  • 80 g raw cashews (see Tips)
  • 2 tbsp cacao powder
  • ½ tsp vanilla bean paste

Nutrition
per 1 portion
Calories
333 kJ / 79.2 kcal
Protein
1.4 g
Carbohydrates
4 g
Fat
6.1 g
Saturated Fat
4 g
Fibre
2 g
Sodium
9.5 mg

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