Coconut and beetroot balls

Coconut and beetroot balls

4.5 233 ratings

Prep. 10min

Total 40min

22 portions

Ingredients

raw beetroots peeled and cut into pieces (approx. 2 cm)
210 g
pitted Medjool dates
12
desiccated coconut plus extra for coating
130 g
raw cashews (see Tips)
80 g
cacao powder
2 tbsp
vanilla bean paste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 9.5 mg

Protein 1.4 g

Calories 333 kJ / 79.2 kcal

Fat 6.1 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Caramel almond cashew slice (Post-natal)

2 h 30min

Cauliflower, broccoli and blue cheese gratin

1 h

Healthy biscuits

35min

Creamy sun-dried tomato dip

5min

Vanilla and honey toasted muesli

35min

Warming porridge (Skinnymixers)

15min

Almond and date bars

2 h 15min

Toddler friendly granola bars (12 months)

30min

Coconut oat biscuits

45min

Spinach and feta muffins

40min

Spelt bread rolls

1 h 45min

Plum and raspberry chia puddings

2 h 30min