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Coconut and beetroot balls
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- 210 g raw beetroots, peeled and cut into pieces (approx. 2 cm)
- 12 pitted Medjool dates
- 130 g desiccated coconut, plus extra for coating
- 80 g raw cashews (see Tips)
- 2 tbsp cacao powder
- ½ tsp vanilla bean paste
- per 1 portion
- 333 kJ / 79.2 kcal
- 1.4 g
- 4 g
- 6.1 g
- Saturated Fat
- 4 g
- 2 g
- 9.5 mg