Coconut and beetroot balls

Coconut and beetroot balls

4.5 218 rating

Prep. 10min

Total 40min

22 portions

Ingredients

raw beetroots peeled and cut into pieces (approx. 2 cm)
210 g
pitted Medjool dates
12
desiccated coconut plus extra for coating
130 g
raw cashews (see Tips)
80 g
cacao powder
2 tbsp
vanilla bean paste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 9.5 mg

Protein 1.4 g

Calories 333 kJ / 79.2 kcal

Fat 6.1 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Thai chicken balls with sweet chilli dipping sauce

1 h

Cheese and bacon hedgehog

24 h 30min

Oatcakes with Moroccan hommus

50min

Homemade nacho chips with cheese sauce

4 h 15min

Lebanese-style hommus

13 h 15min

Keto crackers

1 h

Mini pad Thai frittatas

40min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

Savoury herb baked ricotta

2 h 40min

Puffed quinoa, almond and honey bars

3 h 10min

Matcha baked oats

40min

Cheeseburger sliders

2 h 40min

Show all

Show all