Carrot cake bliss balls

Carrot cake bliss balls

4.3 324 ratings

Prep. 10min

Total 40min

10 portions

Ingredients

pecans
70 g
walnuts
60 g
desiccated coconut plus extra for coating
50 g
pitted dates
75 g
carrot cut into pieces
80 g
ground cinnamon
¼ tsp
ground nutmeg
¼ tsp
ground ginger
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 6.2 mg

Protein 2.1 g

Calories 624.8 kJ / 148.8 kcal

Fat 12.5 g

Fibre 2.8 g

Saturated Fat 3.5 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Carrot cake muffins with walnut crumble

40min

Chunky guacamole

10min

Banana and raspberry soft serve

5min

Banana and oatmeal energy bars

35min

Mixed veggie and cheddar egg muffins (6 months+)

30min

Asparagus risotto

40min

Macadamia protein balls with coconut butter

40min

Gluten free pizza dough

2 h

Risotto verde (TM7/TM6)

30min

Broccoli, red capsicum and pine nut salad

10min

Peanut butter brownie bliss balls (Post-natal)

1 h 10min

Tomato and lentil dahl

35min