TM6: It’s all about modes

What’s your mode today? Explore and embrace culinary techniques such as Sous-vide, Slow Cooking, Fermentation and many more. Read on to get a sneak peak into the world of modes.

Innovation never tasted so good!

This booklet is our invitation to you : explore the modes of your TM6 and be amazed at how easily you can perform culinary techniques such as Sous-vide, Sugar Stages and many others. Discover new ways to make your meals diverse and rich in texture and flavour: caramel for ice cream, perfect sauces to accompany meat, a refined sauté for a stew….the possibilities are endless.

Book a qualifying Thermomix® Demo before 31st August to get a Blade Cover & Peeler and a copy of the new and exclusive Smart Cooking: Made Easy With TM6 Modes eBook (valued at $82.85) for HALF PRICE, or if a guest makes a TM6 purchase at your Demo, you'll get this bundle for FREE.

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An ancient process

Fermentation has been around us for many years, present in our everyday diets - bread, yogurt and cheese are great examples! Fermentation mode ensures that temperature and humidity remain constant throughout the fermentation process and allows you to create recipes with more authentic flavours and without artificial additives.

Fermentation mode - master bread, yoghurt and fresh cheese

Stracciatella Drinking Yoghurt

Blueberry Yoghurt

Ciabattine

Mixed Berry Yoghurt

Perfect fluffiness, bite and consistency

Rice is daily ingredient in many parts of the world, and with the Rice Cooker mode cooking rice and grains like bulgur, spelt or millet has never been easier. Since the rice is cooked directly in the mixing bowl and not in the simmering basket, it allows you to cook directly in broth, which is absorbed, thus flavouring the rice and resulting in a pleasant texture.

Rice Cooker mode – rice and grains cooked to perfection

Spelt

White Long-grain Rice

Millet

The satisfying sound of a sauté

High Temperature mode allows sautéing, browning and caramelizing onions, vegetables and meat. This cooking method gives more colour and flavour to recipes, such as sauces, stews, rice or pasta.

High Temperature – Browning, sautéing and caramelizing

Beef fajitas

Chilli garlic prawns

Gua bao (braised pork belly in bao buns)

Wok-style curried vegetables

Juicy, intense flavours

Sous-vide is a technique of cooking food in temperature controlled water, and it is also a great way to preserve food! To start, there are some useful materials to have on hand which include: • Vacuum machine for easier sealing • Kitchen tongs • Bags suitable for vacuum cooking • Blade Cover, the Thermomix® accessory that helps optimize the quantities you can cook

Sous-vide mode - impress in the kitchen

Salmon with Aromatics at 50°C

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Pork Cheeks in Red Wine

Sous-vide Miso Aubergine

Irresistible caramel

From a smooth, golden transparent syrup to a brown, intense and slightly bitter caramel, Sugar stages mode allows you to prepare different types of caramel recipes: liquid caramel, caramel sauce, solid caramel, toffees or salted caramel.