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- 4 garlic cloves
- 1 - 2 fresh chillies of choice, deseeded and cut into halves
- 50 g olive oil
- ¼ tsp salt
- ½ tsp sweet paprika
- 500 g raw king prawns, peeled (tails on optional - see Tips)
- 1 - 2 sprigs fresh flat-leaf parsley, leaves only, finely chopped, for garnishing
- per 1 portion
- 1927.5 kJ / 458.9 kcal
- 52.1 g
- 1.4 g
- 26.9 g
- Saturated Fat
- 4.2 g
- 3.1 g
- 1154.5 mg